More Info

. product details : 

. net weight :  300 gm

. contents : 4 pieces of methi thepla.

. ingredients :

  whole wheat flour ( atta ),fenugreek leaves ( methi ),turmeric powder,green chilli,coriander powder,ajwain,sesame seeds,salt,oil.

. storage instructions :

. frozen : store at - 18*C or below.

. shelf life : typically 6 months when stored as per instructions.

Chapati dough is made with whole white flour (finer) and oil/ghee, seasoned with salt, and by binding flour mostly with water. Chapatis are an everyday food, cooked on a griddle usually without oil or ghee and often puffed up by cooking on open flame. After taking them off the flame, some ghee is spread on the top. Thepla is often multigrain, usually made with whole wheat flour with the addition of chickpea and millet flour. When made for travel, the flour for theplas is bound into a stiff dough using milk instead of water, and with extra ghee/oil. This is done in order to increase their shelf life.